Community post
山东花生糊短篇
大家今日在群里讨论花生糊，炸开了锅，一方面因为大家都很喜欢喝，另一方面，或许是好奇，总而言之，对花生糊的青睐总是有的。
应某人的要求，我写此短篇，向大家介绍花生糊何物也。说实话，我的确吃过，也并非在外面吃的，而是自己在自己家里，家人亲手做的，我有幸吃到，然而我并不爱吃，用我们山东的话说，这东西太厚了，
也就是太稠的意思，不过的确充饥。
如果让我详细介绍它，我也没有太多专业词去介绍花生糊，我只知道，在我们山东这里，花生糊叫糊涂，杂交面粉为主其实，里面搭配花生碎末，故也叫花生糊，喝起来还是挺香的，可以来尝尝，我们这里基本是在家里做，所以外面的店面卖这种东西的很少，我配一张图，供大家研磨
Replies (10)
大米，
因为不完美，所以更真实。
我的文章，
没有写作技巧，
我的学历也只有初中程度，
我们不需要很华丽的包装，
因为我们不虚伪，
我们要的，
是感动人心的文字，
不需要过多的修饰，
不需要过多的堆砌，
自然，就是美。
你刚刚就写的很好。
不过，
照片的花生糊好像很好吃哈！
大米，
祝福你吉祥如意，
福慧增长每一天。
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谢谢，谢谢你
Posted using Partiko Android
再弄一下。很凌亂。標記可以多放幾個。
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STOP欢迎大米，新朋友~
谢谢
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几天不见，收益这么高了（ '▿ ' ）
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