How To Make Ghormeh Sabzi

✔ Food Name : Ghormeh Sabzi

✔ Country : Iran

✔ READY IN: 2hrs, 50mins

✔ SERVES: 6

INGREDIENTS

➤ 2lbs boneless lamb stewing meat (cut into 3/4-inch cubes) or 2 lbs boneless beef roast (cut into 3/4-inch cubes)

➤ 1large onion, finely chopped

➤ 1⁄3cup cooking oil

➤ 1teaspoon turmeric

➤ 1 1⁄2cups water

➤ 6dried limes or 1⁄2 cupfresh lime juice

➤ 3⁄4cup kidney bean(canned is fine)

➤ 1large potato, diced (optional)

➤ salt

➤ black pepper

➤ 1cup green onion, finely chopped

➤ 1 1⁄2cups spinach, finely chopped

➤ 1⁄2cup parsley, finely chopped

➤ 1⁄4cup cilantro, finely chopped (optional)

➤ 1⁄4cup garlic chives, finely chopped (tareh)

➤ 1⁄4cup fenugreek leaves, finely chopped (also called shanbelileh) (optional)

DIRECTIONS

Trim meat and cut into 3/4" cubes.
Fry onion over medium heat in half of the oil until golden.
Add turmeric and fry for 2 more minutes.
Increase heat, add meat cubes and stir over high heat until meat changes color and begins to turn brown.
Reduce heat.
Add water, drained kidney beans, salt and pepper to taste.
Cover and simmer gently for about an hour or until meat is tender.
Fry potatoes over high heat in the remaining oil until lightly browned.
Add to sauce, leaving oil in the pan.
Cover and simmer for 10 minutes.
Add prepared vegetables to frying pan and fry over medium heat until wilted.
Add to sauce, then add dried limes (or lime juice), cover and simmer for an additional 10-15 minutes.
Adjust seasoning and serve with white rice.