Gulee PLIEK

Gulee Pliek U 'sounds familiar to other regions, but not with Aceh, this cuisine is the most typical Culinary in Aceh. Recipe Kuah Pliek U cuisine is a legacy of Acehnese ancestors with a distinctive taste rich with spices. The main ingredients of Pliek U Soft Recipes are pliek ie Coconut residue residue of coconut oil that has been dried decay. If you are having trouble getting Pliek and Sunti Acid in your area, you can order or buy at a grocery stall that traders from Aceh, usually they stock for themselves or sold for themselves. This time we want to share the recipes of the typical cuisine of Aceh that is Kuah Pliek U, the following recipes and how to make sauce pliek u typical aceh VEGETABLES FRUITS RECIPES PLIK U

• Leaves melinjo

• Long beans

• Young jackfruit

• Green eggplant

• Melinjo fruit

• Kalapa shave

• Pliek U ¾ cup

• Salt to taste

• Shrimp ¼ kg - Kikil as you like
  MATERIALS RUBBER MILLION RECIPES QUICK PLIK U

• 5 red chili

• Coriander grind 2 tbsp

• 2½ tbsp gongseng coconut

• Red onion 5 cloves

• Garlic 2 cloves

• Ginger 1 cm

• Cabe of cayenne 20 pieces

• Turmeric that has been smoothed 1 tsp

• Coriander cook 1 teaspoon

• Pepper ½ tbsp
  -Sunti Sunti 4 pieces
  MATERIALS OF PLUMBLES
  9 green chili
  Onion 3 cloves
  Sere 2 rods
  10 orange leaves (on kruet)
  HOW TO MAKE THE RECIPES OF THE QUAH PLIK U ACEH
  Gongseng pliek u with low heat until the smell is fragrant.
  Add 1 cup water after boiling filtered (discard).
  Blender pliek u that has been sliced ​​and boiled until smooth.
  Boil melinjo fruit and young jackfruit that has been cut small to tender then lifted then dispose of boiled water
  Boil gravel until tender then lifted then dispose of boiled water
  Milled seasoning until smooth and chopped spice seasoning
  Squeeze the coconut milk until it becomes thin coconut milk
  Cut the tender boiled vegetables and add vegetables, ground spices, chopped spices, shrimp, salt, pliek u into the pan and stir until blended. Enter the water a little and then boil.
  After it is smoky, insert a thin coconut milk and stir gently.
  When almost cooked enter the orange leaves (on kruet)