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Un toque del Caribe /A touch of the Caribbean
Camarones en salsa blanca
Hello friends, I am not one to publish many posts in this community but today I wanted and I was encouraged to do so, I wanted to share a recipe that my mother prepared and that I liked how it turned out because that Caribbean touch was what enhanced the flavors.
First, having all the ingredients on hand, he proceeded to chop them and then place them to fry in a frying pan with a little olive oil. In another frying pan he placed the shrimp to fry, previously seasoned with a little butter and some more vegetables.
Once the masters were pre-cooked, he proceeded to put them together in a pan and put a little coconut milk in them to give it that Caribbean touch and let it cook for a few more minutes. I have to be very honest, it is one thing to say that and another was to try such exquisiteness that my palate fell in love with because the flavor was magical from the first bite.
The images shared in this image have been taken with my mobile phone.
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