Mughlai Pulav With Fried Bread

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Presenting the recipe of Mughlai Pulav with fried bread. If you have a thing for Mughlai food then you are surely going to love this one as well.

People think it takes a lot of time to prepare Mughlai food, let me tell you it’s a myth. At Evergreenrecipes.com, we show you the easiest way to cook any kind of food with our step by step instructions with photos.

Do try this out, you will surely love it

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Ingredients:
Rice - 2 cup
Onion - 1
Carrot - 1/2 cup
Green Peas - 1/2 cup
Capsicum - 1/2 cup
Potato - 1/2 cup
Almonds - 8-10
Cashew nut - 8-10
Ginger garlic paste - 2 teaspoon
Green chili - 4-5
Tomato - 2
Salt to taste
Cumin seeds- 1 teaspoon
Fennel seeds - 1 teaspoon
Cardamom green - 1
Cardamom brown - 1
Cloves - 2
Black pepper - 8-10
Cinnamon stick - 1/2 inch piece
Bay leaf - 2
Coriander leaves - 1/2 cup
Lemon juice - 1 whole lemon

Method for How to make:

1. Clean, wash and soak rice for half an hour before cooking it. Chop the vegetables. Heat the wok with 3 tbsp oil and temper with cumin seeds, fennel seeds, cinnamon stick, bay leaf, cardamom green & brown, cloves and black pepper. When cumin seeds starts crackle add onion.
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2. Fry onion till it is translucent in the color. Add chopped carrot, capsicum, potato and green peas. Fry the veggies for 3-4 minutes on a medium flame.
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3. Add ginger-garlic paste and tomato. Cook for another 2-3 minutes on a medium flame till the raw smell gone .
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4. Add green chili, chopped coriander leaves and water.
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5. When the water starts boiling, add soaked rice.
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6. Add lemon juice and salt, mix it well.
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7. Cook covered on a high flame for 1-2 minutes, then keep the flame low and cook for another 12-13 minutes or till the rice cooked properly. Garnish with fried bread pieces, cashew nuts and almonds. Serve hot with curd or any curry.
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8. Enjoy!!