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the ball soccer tutorial know eating

Ball ball know32745655_2113051368913682_2308935531695702016_n_1527708028601.jpg

Material:

  • 8 pieces of tofu
  • 10 btr quail eggs, boiled
  • 1 btr chicken egg
  • 1 btg leeks, chopped
  • 5 tablespoons of wheat flour
    Ground spices:
  • 2 Spring onions
  • 3 cloves of garlic32745655_2113051368913682_2308935531695702016_n_1527707256247_1527707611229.jpg

Coatings:

  • Bread crumbs
    How:
  1. Crush the tofu until it becomes smooth32745655_2113051368913682_2308935531695702016_n_1527707304085.jpg

  2. Add the finer spices, spring onions, chicken eggs, salt and sugar. Stir well.32745655_2113051368913682_2308935531695702016_n_1527707349911.jpg

  3. Put the flour, stir well again.32745655_2113051368913682_2308935531695702016_n_1527707382042.jpg

  4. Flatten the dough tofu, then give quail eggs. Round. Then put in the bread flour, roll until the bread flour sticks. Do it until it runs out.32745655_2113051368913682_2308935531695702016_n_1527707563316.jpg

  5. Fried the balls know to crisp and golden yellow. Lift and serve with chilli sauce.
    Note: 10 quail eggs turned out less yaaa, can be added more eggs. Yesterday the rest of the dough know I flip so aja shaped coins, without stuffed quail eggs, the result tetep delicious.32745655_2113051368913682_2308935531695702016_n_1527708028601.jpg
    @adisagai @putrac @nisam @rivaldi @busy
    By=@adisagai
    Upvote&folow@adisagai
    TRIMAKASIH SALAM STEEMIT BUSY

67 upvotes $0.07

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