Recipe: Best Falafel EVER!!

A recipe for falafel
Ingredients:
(Per Kilo and a half falafel pulp, 60-70 balls)
600 grams of dried chickpeas
A bunch of fresh parsley
A bunch of fresh coriander
2 onions
10 cloves of garlic
Half a green hot pepper
A quarter cup of water

Spices:
30 grams of ground cumin (a tablespoon and a half)
20 grams of sesame seeds (2 tbsp)
20 grams ground coriander (heaped tablespoon) 10 grams of fennel (2 teaspoons)
30 grams of salt (a tablespoon and a half)
1 teaspoon flat of baking soda

Preparation:

1. Rinse the chickpeas, soak in water and leave in the refrigerator for about 12 hours.
2. Remove from the refrigerator, strain and rinse the grains.
3. In a meat grinder, grind the chickpeas together with the parsley, coriander, onions, garlic and hot pepper.
4. Add the spices and water (including baking soda) and mix well.
5. Form balls.
   6.Deep fry in oil.

Upvote and Reblog if you like it