Bisbul

This bisbul fruit is a close relative of persimmons. This bisbul fruit is usually called butter fruit, in Javanese called sembolo, while in Malay it is called fat fruit.
This bisbul fruit is usually eaten directly when it is ripe, usually also used as a mixture of rujak.
This bisbul fruit is round, sometimes round, flat. The fruit skin has feathers, the color is reddish brown and can turn into dull when it starts to ripen.
The fruit flesh is white with a dry texture. The taste of bisbul fruit is very sweet with a very fragrant aroma.