Sie manok curry

Sie manok curry is one of Aceh's specialties. This food has one uniqueness, namely by adding a special Aceh spice that does not exist in other areas, namely U Neulheu or roasted and mashed grated coconut. With this u neulheu, it will add to the taste of this dish itself.

This dish is usually served as the main dish during special occasions such as weddings, akikah, the commemoration of the Prophet Muhammad's Birthday, and other important days.

Well, this time I tried to cook curry sie manok at a camp event by the river, with my friend.

For friends who want to try curry sie manok immediately fly to Aceh for friends outside Aceh, hehe.

For Acehnese friends who are overseas, they can also cook for themselves if they really want to. Haha

The ingredients are not complicated. We just need to prepare things like,
1 free-range chicken, plucked the feathers clean, and washed with water,
25 gr uneulheu (roasted coconut),
A little oil for frying,
Salt to taste.

Well, it's easy, friends
Thank You