Sanxian Fried Bao

1.Wash and mince fresh leeks.

2.Pour in the scrambled eggs.

3.Pour the vermicelli and dried shrimp.

4.Pour in sesame oil and stir evenly to prevent water from leeks after sprinkling salt.

5.Roll dumpling wrappers.

6.Wrapped into dumplings and pot stickers shapes.

7.Pour cooking oil in the pan, place the buns in a cold pan, coat the bottom of the buns with oil, and fry on medium heat until the bottom is slightly yellow.

8.Low heat, cover, and simmer until the water evaporates. Sprinkle black sesame seeds before serving

9.Sanxian stuffed fried buns dipped in oil, vinegar and garlic sauce to eat, fragrant! This stuffing, boiled dumplings, fried leek boxes are all OK.