500g flour
2 tsp baking powder
1 pinch of salt
2 eggs
250g sugar
1 tsp vanilla sugar
125g butter
300ml milk
3 tbsp apple puree
300g blueberries

First put all ingredients for the crumbles in a bowl, knead and put aside.

Preheat the oven to 170° and line a muffin tray with paper cups.

Melt the butter and let it cool down a little. Mix eggs, vanilla sugar, sugar and butter, then stir in the milk. Mix flour, baking powder and salt and add to the dough. Add the apple puree and stir well. Finally, carefully fold in the blueberries.

Spread the dough onto the paper cups and sprinkle with crumble. Bake in the preheated oven for about 30 minutes -rod sample! Remove from the oven, leave to cool and serve.

Finish

💗, aiday