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Green chili.....

the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.[2] They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested

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green chili peppers and 3.8 million tonnes of dried chili peppers were produced.[4] China is the world's largest producer

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green chillies and peppers was 33.2 million tonnes, led by China with 48% of the global total.[4] Global production of dried chillies

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