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Tangerine Pudding

How are you Steemians?

Today we are going to learn how to prepare a Tangerine Pudding!

[![tangerine2.png](https://s15.postimg.org/p2t4ri2u3/tangerine2.png)](https://postimg.org/image/l6fsvihuf/)

You will need:

[![tangerine1.png](https://s17.postimg.org/yezrky9en/tangerine1.png)](https://postimg.org/image/b0rs90rh7/)
2 Tangerines 2 Eggs
50 ml Neutral Oil 50 ml Olive Oil
50 grs. Almonds 1 cup Flour
1 1/2 cup Baking Powder 100 gr. Blond Cane Sugar

Elaboration:

  • Cut the tangerines in half.
  • Remove all seeds and peduncles.
  • Extract the juice of one tangerine.
  • Cut each tangerine half in four parts.
[![tangerine3.png](https://s21.postimg.org/b6ywul6ev/tangerine3.png)](https://postimg.org/image/cm0hjb7hv/)
  • Put the tangerines and the juice in a blender. Mix.
  • Put the sugar, oil (both neutral and olive oil), and the eggs in the blender. Mix.
[![tangerine4.png](https://s17.postimg.org/tc7jrpyrz/tangerine4.png)](https://postimg.org/image/yav2692kr/)
  • Put the almonds in the blender. Mix.
  • Pour the preparation into a bowl.
[![tangerine5.png](https://s16.postimg.org/uiu8oak05/tangerine5.png)](https://postimg.org/image/e7u4rz7i9/)
  • Sieve the flour and baking powder.
  • Stir to join the mix.
  • Pour the mixture in a mold.
[![tangerine7.png](https://s12.postimg.org/pb7qabh99/tangerine7.png)](https://postimg.org/image/jaa1d8umx/)
  • Bake at 160 ºC (320 ºF) for about 40 minutes.
[![tangerine8.png](https://s18.postimg.org/hi6gtp8yh/tangerine8.png)](https://postimg.org/image/dlt4xpnyt/)

Bon Appétit!

[![tangerine6.png](https://s16.postimg.org/ui3f0js9x/tangerine6.png)](https://postimg.org/image/8ix0dcbfl/)

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