Let's make Turkish Hunkar Liked(Begendi) Recipe

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Hello Friends, First of all, I want to share the recipe of the most popular Hunkar liked food in Turkey with you on this beautiful platform where I am a new member.

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Let's start to make Turkish Hünkar Beğendi Are you Readyyyyy ?

**One of the leading recipes of the palace cuisine, which conquered the stomach of Hunkar, liked Hunkar. **Considered a practical recipe, it is one of the delicious main dishes, although the stages are a little too much! A mixture of meat with plenty of onions cooked over low heat, let alone like, prepared with the addition of roasted flour and cold milk in butter, sets it apart from others. He will collect praise in all its forms, and the most magnificent meat dishes come out of the Hunkar liked dish.

Ingredients For Hunkar Liked Recipe

For meat:
600 grams of leg of lamb (Veal according to desire)
2 adetorta onion, finely chopped
4 teeth
3 tablespoons olive oil
3 medium sized tomatoes
1 tbsp tomato paste
2 cups of hot water
1 teaspoon
For likes:
1/2 cup of watersutas-logo-yeniiKaşar cheese
1 meal spoon
1,5 water cupsutas-logo-yeniisut
4 pcs. eggplant
1.5 tablespoons
1 teaspoon
Kasigitaze taken 1 tea peppercorn

How Is Hunkar Liked The Recipe?

Cut holes in 1-4 medium eggplants with a knife and take them on a baking sheet. Bake at 200 degrees for about 20 minutes.

Ingredients For Hunkar Liked Recipe
For meat:
600 gramkuzu but (Veal according to desire)
2 adetorta onion, finely chopped
4 teeth
3 tablespoons olive oil
3 medium sized tomatoes
1 tbsp tomato paste
2 cups of hot water
1 teaspoon
For likes:
1/2 cup of watersutas-logo-yeniiKaşar cheese
1 meal spoon
1,5 water cupsutas-logo-yeniisut
4 pcs. eggplant
1.5 tablespoons
1 teaspoon
Kasigitaze taken 1 tea peppercorn

How Is Hunkar Liked The Recipe?

Make holes in 4 medium eggplants with a knife and take them on a baking sheet. Bake at 200 degrees for about 20 minutes.

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Take the baked eggplants in a bowl and stretch them out for easy peeling, wait for about 15 minutes, then peel them.

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Heat 3 tablespoons of olive oil in a pan. Add 2 chopped dried onions and fry until pink.

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4 Add the chopped garlic on top and then add 600 grams of cubed veal or lamb.

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Leave to cook until the meat releases the juice. Add 1 tablespoon tomato paste, 1 teaspoon salt and pepper, 3 peeled, chopped tomatoes.

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Add 2 cups of hot water and leave to cook until the meat is tender.

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Now let's get the one you like Ready. Melt 1 tbsp milk butter in a pan. Add 1.5 tablespoons of flour and fry until the smell comes out.

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Add the aubergines, which you bake on and peel. Add 1.5 cups of milk slowly and mix continuously. Add 1 teaspoon salt and pepper.

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Then, finally, add half a cup of grated milk cheddar cheese and mix and remove from the stove.

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Sprinkle soft cooked meat on top of your favorite and serve, Bon Appetit!