Easy Snickerdoodle Recipe

We are going back and making an easy and classic cookies, Snickerdoodle! Yum! We gotta keep it basic sometimes, have a good one!

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🔴 Some stuff I used for this recipe:
Hamilton Beach Hand Mixer: https://amzn.to/2C8VYQr
Cuisinart Oven Mitts: https://amzn.to/2NHTkU1
Ice cream Scoop: https://amzn.to/2SHTXlN

🔴 Easy Snickerdoodle Recipe

The Cookies
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt

The Topping
½ cup granulated sugar
2 tablespoon cinnamon

Preheat oven to 400 F. Line a cookie sheet with parchment paper.
In a large mixing bowl combine butter and sugar and beat until fluffy. Add eggs and vanilla and beat until combined.
In a medium size bowl whisk together flour, cream of tartar, baking soda, and salt. Add the dry ingredients into the wet ingredients. Mix until combined, do not over mix.
In a small bowl or plate, combine ½ cup granulated sugar and 2 tablespoon cinnamon.
Use a 1 1/2 tablespoon scoop to scoop out dough and roll into balls. Roll in cinnamon sugar mixture and place on cookie sheet, flatten tops with the back of a spoon. Place cookies about 2 inches apart on cookie sheet.
Bake for 10 minutes or until set. Do not over-bake. Let cool for 1-2 minutes on cookie sheet before removing to a cooling rack to cool completely. Enjoy!