Mango Graham Float

Prep Time: 10 minutes

Ingredients to prepare:

2 can condense milk
4 box all purpose cream
3 tablespoons M.Y.San Grahams Honey, crushed
2 200g handy pack M.Y.San Grahams Honey
2 cups mangoes sliced

How to prepare:

1. DO FILLING- In a bowl, combine chilled cream and condensed milk.

2. LAYER- Lay 8 pieces of crackers in an 8 x 13 rectangular pan. Pour cream on top and top with sliced mangoes. Repeat process to make 2 or 3 layers, ending with the cream and sliced mangoes on top.

3. FINISH- Sprinkle crushed Grahams on top of the cream.

4. CHILL and SERVE.

Feeling expert tip:

Whipping the chilled cream will help the filling set faster and make it stable. It can be done with an electric mixer or by hand with a wire whisk. For faster whipping, place the bowl of chilled cream over a bowl of ice.