Ground walnuts along with cucumber seeds are roasted with milk, sugar, cardamom, and saffron to get a superb, stunning serving of Halwa. Just the perfect Indian dessert after dinner!

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Recipe Servings: 2 Prep Time: 05 Minutes Cook Time: 40 Minutes Total Cook Time: 45 Minutes

Ingredients Of Walnut Halwa

1 Cup Walnuts

1/2 Cup Rock sugar powder

1 Tbsp Cucumber seeds

1/2 tsp Cardamom powder

A pinch of Saffron

1 tsp Date palm, finely chopped

1/4 Cup Milk

How to Make Walnut Halwa

1- Dabble walnuts in hot water for 15 minutes or in normal water for 2–3 hours.

2- Drain the water, remove walnuts and wipe it with a clean cloth. Coarsely crush these walnuts with cucumber seeds.

3- Take a pan roast the ground walnuts for 5 minutes (without ghee), add milk, rock sugar powder, cardamom powder, and saffron and cook for 10 minutes on medium flame. Keep stirring continuously.

4- Remove from flame and add date palm.

5- Garnish it with pumpkin seeds and date palm and serve hot.