Community post
매운 쌀
Orang Korea menyukai makanan pedas yang sama. Sebagian besar makanan Korea menggunakan bumbu di dasar penggugat. Kochujang adalah pesto cabai Korea yang dibuat terutama dari beras ketan dan tepung terfermentasi. Bumbu biasanya ditambahkan ke makanan untuk memberi rasa manis pedas. Tentu saja, rasa pedasnya harus berbeda dengan masakan Indonesia, yang terutama menggunakan cabe segar.
맛집정보
ZZAN
643 Post St, San Francisco, CA 94102 미국
이 글은 Tasteem 컨테스트 [나에게만 집중해요, 조용한 맛집](https://kr.tasteem.io/event/42)에 참가한 글입니다.
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