Community post
EGG-LESS CAKE RECIPE
INGREDIENTS
Flour 200
Butter 80 gms
Condense Milk 1 cup
Milk 1 cup
Cashew 50 gms
Raisin 50
Sugar 100 gms
Baking soda- 3/4 tsp
Baking powder- 1tsp
Method –
Sieve Flour, baking powder, soda all together two times. Now melt the butter or ghee and break the sugar into powdered form.Take sugar, butter and beat them well for 2-3 minutes. Now add condensed milk in the mixture and beat it again.
Now keep on adding little little Flour baking powder mix into the batter (lumps should not be formed while mixing it). Keep on adding milk to the mixture as per the requirement to get the right consistency. Beat the batter for 2 minutes and add cashews, raisins to it. Now take a pan and grease it. Sprinkle some dryFlour into the pan to form a thin layer. This will let the cake come out easily out of the pan. Now pour the cake mixture into the pan. Heat the oven on 180 Celsius. Place the pan in the oven and set the timer for 25 minutes.
Replies (1)
Good morning @amine55, I see that you have brought a dessert recipe to our community, however, I will make some observations that will be useful if you apply them to post in our community, as I see that you require some guidance. Such observations or recommendations are as follows:
That it be a 100% original post. We do NOT accept plagiarism and publication of old content, even if it is your own.
Posts written in English or bilingual, but English must be one of the languages used.
Post of an acceptable size, at least 350 words (minimum).
That it is a well-written post with good spelling.
That you use photographs taken by you, properly identifying the equipment used for it, either camera or cell phone. We do not accept photographs from third parties, even if they are copyright free.
In case of presenting a recipe, there is a basic structure, which obeys a logical order: An appropriate title, an introduction in which you will talk about the dish in a general way, for example, you can say whether or not it is a traditional recipe, how you learned it, on what occasions it is prepared, what you feel when preparing it, etc., this brings emotion to your recipe, and allows readers of other nationalities, to know more about your culture. A list of ingredients expressed in units of measurement that are understandable anywhere in the world, it is not good to use expressions such as: "a big potato", "a splash of oil", "a little salt", but to express these quantities in grams, liters, kilos, pounds, etc. A well-developed step-by-step, which reflects with text and photographs what is being done at each stage of the recipe. And a final result, in which you present the dish already finished and duly plating.
It is important to see you from time to time elaborating your recipes, so it is recommended that you appear in some photographs.
The photographs must be clear. Natural light is recommended, as it brings more beauty and sharpness to the photos. It is also important that the shot of the photo does not focus only on the contents of the dish, the pot, cup, container, etc., but that it is wider and shows part of the environment of the preparation, such as the board or table where it is prepared, the kitchen, etc.
And you can orient yourself with respect to the labels in our community, there are a series of suggestions there.
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I hope this information has been useful to you.