Chocolate Fudge Cake

INGREDIENTS

1/2 tin (200 gm) Nestlé MILKMAID

1/2 cup Nestlé a+ Nourish Milk

100 gm Nestlé a+ Nourish Dahi

100gm Maida (All Purpose Flour)

50 gm Cocoa Powder

1 tsp Baking soda

100 gm Butter

1/2 cup Chopped Walnut

For Icing

1/4 tin (100 gms) Nestlé MILKMAID

50 gm Butter

4 tbsp Cocoa Powder

HOW TO MAKE CHOCOLATE FUDGE CAKE

Grease and dust an 8” baking tin and preheat oven to 180° C. Sieve together maida, cocoa & baking soda.

Beat butter and dahi until light and creamy. Fold in the sieved ingredients, alternating with milk and Nestlé MILKMAID Fold in the chopped walnuts & pour into greased tin.

Bake in the preheated oven for 25-30 minutes or until tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.

For chocolate icing, heat all the all icing ingredients together till it leaves the sides of the pan. Glaze cake and decorate with chocolate, nuts and toffees etc .Now cake is ready serve .