Giant croissant

Hello friends,I wanted dessert and decided to make an exquisite giant croissant
I will now give you the recipe and procedure:
-170 ml milk;
-600 g. Manitoba flour;
-2 eggs;
-100 g. sugar;
-100 g. butter;
-half a cube of yeast.
work everything together until you have a homogeneous mixture

let rise for 2/3 hours

put on a floured work surface and roll out

give the dough the desired shape

rise for 2 hours

heat the oven to 180 ° ... meanwhile brush the croissant with milk or egg.
Bake for 20/25 minutes.

freshly cooked, brush with water and sugar

stuff with chocolate (Nutella is top) or marmalade.

thank you all for the likes .... see you at the next recipe