How to avoid getting intoxicated during Easter

When the holidays arrive, in addition to having fun and resting, we also definitely seek to delight the palate with a delicious typical meal, but; How to avoid getting intoxicated during Holy Week ?, for example.

According to studies published by The National Institute of Health, in times of heat, people are more likely to contract Salmonella, a gastrointestinal infection caused by a bacteria that mainly lives in shellfish.

Some recommendations to avoid it are:

• Wash the sprouts with water and soap or disinfectant
• Avoid foods derived from undercooked or raw animals
• Do not consume fresh cheese unless it is pasteurized
• Avoid milk or juices without pasteurizing

The main products that could be contaminated are:

*Seafood
*Dairy products
*Water
*Canned

If, after consuming any of these foods, you experience abdominal pain, diarrhea or nausea, it is very important that you go to the doctor to avoid complications.

Enjoy your vacation without poisoning!