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Ingredients.

For lychee jelly.

• 5 grams of agar powder.
• 100mls of water.
• 400mls of lychee juice.
• 20 grams of sugar.
• 3 tbsps of whipping cream.
• Molds.

For tea.

• 2 pink tea bags.
• 300mls of hot water.
• 150mls of lychee juice.
• 150mls of sugar syrup.
• 6-9 lychees.
• Mint.
• Ice cubes.

(Editing...)