Rye flatbread with curd cheese and vegetables.

Composition:
cakes of rye - 4 PCs. (packaging)
Chinese cabbage - 4
leaves cucumbers (srednepozdnie) - 2 PCs.
tomatoes-4 PCs
onion (red) - 2 PCs.
cheese curd-200 gr
sour cream - 2 tbsp.
garlic - 2
cloves dill-20 gr salt,
pepper to taste.

Preparation:
For the sauce.
Cheese curd mix with sour cream.
Add finely chopped dill, pressed garlic, pepper, salt. All stir.

The resulting sauce spread the cakes and leave to soak for 1-2 minutes. Until the pellets are saturated, chop the vegetables. Tomatoes and cucumbers into strips, onion half rings, chop the cabbage coarsely. We spread everything on the cake layers: cabbage, cucumbers, tomatoes, onions. Wrap in a roll and spread on the dish.