Carp tausi

carp tausi:

Materials prepared:
.
. -1 tbsp tausi (black beans) - 1 carp size 200grsi

• 1 cloves garlic roughly sliced ​​- 2 stalk leaves thinly sliced ​​onion
• 1/2 small small slice carrots
• teriyaki sauce - soy sauce
• 1 tbsp kanji (tapioca flour) dissolved with 2 tbsp water
• Appropriate sugar taste, salt
  .
  HOW TO COOK :
  .
  .
• Heat the oil until it is really hot & fire a large input of fried gurame until browned, remove & set aside.
• Saute garlic until fragrant then enter the carrots that have been in the iris.
• If already mateng, pour water tapioca flour that has been diluted with water so that the sauce thickens, let stand until boiling.
• Add tausi (black beans), stir-fry until fragrant
• Put the carp
• Add water until the carp is slightly submerged, taro sugar, salt, soy sauce & teriyaki sauce - Add the green onion.
  and serve

Thank you @arda1