French Iridescent Soup create

need

Raws 5 cups onions, slices 6
Bread, slice 6 cheese, turtle 6 teaspoon
Eggs 6 tablespoons

1. Take a separate bowl for the soup. Soup for half of every bowl. Break an egg in a hot soup bowl.

2. Round the bowl with a bowl and make a cut. Put the bread on the bowl of soup.

3. Sprinkle the onions with a little butter over a little bread. Sprinkle cheese on top of onion.

4. 135 C (275 F) in Oven When the cheese becomes very light brown in the melting pot.