Vegetable salad

http://kulinariya.ru-land.com/

Ingredients:

1 beet

3 potatoes

100 g dark raisins

200 g of mayonnaise

salt to taste

200g carrots in Korean

200g walnuts

100g prunes

Beets to cook, peel, grate and mix with porzannym prunes.

Korean carrot mix with crushed walnuts.

Boiled potatoes, peel, grate and mix with raisins, soak raisins in hot water. The first layer spread potatoes with raisins and lubricates mayonnaise. The second layer Put the carrots in Korean and nuts, and also lubricates mayonnaise. The third layer - the beet with prunes and mayonnaise on top. Serve well, and it is possible to spread the layers in reverse order to the form, and then flip it and smear layer with beetroot mayonnaise.

Salad ready.

http://kulinariya.ru-land.com/