Spicy Pineapple Fried Rice

This dish feature a nice sweet and sourness from pineapple and salty taste from soy sauce and oyster sauce, also a little bit of spicy taste from jalapeno.
It can be served as main dish or a side dish.

Ingredients:

• 2 cups cooked jasmine rice
• 1 small pineapple, peeled, cored, and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small red onion, diced
• 2 cloves of garlic, minced
• 1 jalapeño pepper, seeded and minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 4 eggs
• Salt and pepper, to taste
• Cilantro, for garnish

Instructions:

1. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and brown sugar. Set aside.

2. Heat a large pan or wok over medium-high heat. Add the vegetable oil and swirl to coat.

3. Add the eggs to the pan and scramble until cooked through. Remove the eggs from the pan and set aside.

4. Add the garlic, jalapeño pepper, red onion, and bell peppers to the pan and stir-fry for 2-3 minutes, until the vegetables are just beginning to soften.

5. Add the diced pineapple to the pan and stir-fry for another 2-3 minutes, until the pineapple is slightly caramelized.

6. Add the rice to the pan and stir-fry for 2-3 minutes, until the rice is hot and well combined with the vegetables and pineapple.

7. Pour the reserved sauce over the rice and stir-fry for another 1-2 minutes, until the sauce is well distributed and the rice is slightly sticky.

8. Add the cooked eggs back to the pan and stir to combine.

9. Season the rice with salt and pepper to taste.

10. Garnish with cilantro and serve immediately.

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