Community post
SteemitCulinaryChallenge # 4 : Fruit Salad.
The secret to this salad of fruits is in the sauce. The syrup of lime, very easy to prepare, but which gives a rich aroma and a bright refreshing taste.
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A combination of fruits in a salad can be any, depending on your tastes and the time of year.
Ingredients - kiwi, banana, pear, lime, 50 ml of water, 50 g sugar
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Lime zest rub on a small grater.
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Lime juice squeeze.
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Dissolve the sugar in hot water.
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Bring to a boil and add the grated zest. Stir, add the lime juice and cook over low heat for 10 minutes, stirring constantly.
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Meanwhile, prepare the fruit salad. All fruits are peeled and cut.
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Filter ready sauce, to get rid of the remnants of peel, and allow to cool.
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Fruits mix and spread in a bowl, in which we serve.
Pour cooled down syrup to taste.
Replies (12)
look tasty. Thanks for share. Cheers
Thanks ) Delicious!
Mmmmmmmm!!!!
Exactly )
Great post @asdes!
The lime syrup "should" keep your fruit salad from oxidizing or turning brown. Is this true?
Thank you! The syrup is slightly darkened, yes. If I understood correctly )
No, not quite...in Canada, we often spritz or lightly mist fresh cut fruit with lemon juice to keep the fruit from turning brown too quickly after it has been cut. I think your lime syrup is doing the same thing and keeping your salad really looking fresh. :)
Yes exactly. But the syrup is very delicious too. I usually take as much fruit to eat at once.
Yes, exactly. I guess this would work if you were making the salad to serve at a buffet or when it has to be ready a few hours before being consumed.
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Yes, there was one last serving of fruit. The color of the fruit is absolutely not changed!
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