Chicken Shawarma

Hey guys, how are you all? Today I’m going to tell about my first shawarma-making experience and how I made this yummy food.
Some days before we went for an event and it took too much of our time. So we came back to our hall late at night and were too hungry. So we decided to have something simple but tasty and delight food for dinner and decided to have some chicken shawarma. And everything went too well as planned and we bought all the ingredients from the nearby store before entering the hall.

  Ingredients:

1. Chicken Breast and Thigh – 500gm
2. Pita Bread – 8 pieces
3. Cucumber – 1 piece
4. Carrot - 1 piece
5. Onion - 2 piece
6. Tomato - 1 piece
7. Green Chilli – 5/6 piece
8. Ginger + Garlic Paste – 1 tablespoon
9. Oil
10. All spices powder
11. Salt
12. Soy Sauce
13. Tomato Sauce
14. Curd – 2 tablespoon
15. Paprika - 1 teaspoon
16. Lettuce
     
      Chicken Marinade:
    For chicken marinade, we cut the breast and thigh into small cube sizes. Then we mixed well soy sauce, ginger garlic paste, paprika, oil 2 tablespoons, salt as per our taste, all spices 1 tablespoon with the chicken pieces, and later we added curd into it and left it for 30 minutes.
     
    Grilling the Chicken:    
    We took a grill pan and let it heat for a few minutes and then added 2 more tablespoons of oil and cooked the chicken into 2 batches into medium-low heat. When the chicken was done, we grilled onion slices into that pan into that oil.
     
    Preparing Shawarma:
    We grated the cucumber, lettuce and carrot also make a yogurt sauce (minced garlic 1 clove + paprika + cumin powder + yogurt + salt). Then took all the pieces of bread and covering covered all of them with the yogurt sauce and then added the grated cumber lettuce, and carrot, then we added some grilled chicken and on top of them added some grilled onion and garnished it with some tomato sauce and wrap it up.  
     
    Time: 
17. For preparation: 5 min
18. For cooking: 20 min
19. For the marinade: 30 min
     
    

Chicken Shawarma is one of the easiest and tastiest foods of all. And everyone every of all ages likes it and it takes a short of time for making it. We all enjoyed our late-night dinner that day.
Thank you all for reading my blog.