Nan Gyi Thoke

နန္းၾကီးသုတ္
One of the most delicious and tastiest dishes is “dry” noodles dishes which combine broth and salad served on side with noodles and most popular is called nangyi thoke . It has been equated as a Burmese version of spaghetti.

The dish takes the form of thick round rice noodles with chicken, thin slices of fish cake, boiled bean sprouts and slices of hard-boiled eggs.

The ingredients are seasoned with a mixture of roasted chickpeas flour and turmeric and chili oil, thrown by hand and served with sides of garnish and a bowl of broth.