delicious

From dried apricots, heavy cream and spices, you can cook a very special spicy sauce which can be served with tender beef.
So, for the preparation of beef with cream and dried apricots will need components such as:

• the most suitable spices and salt is fine (at its discretion);
• the flesh of beef (560 g);
• breadcrumbs (to your liking);
• dried apricots are soft and large (to your taste);
• fresh chicken egg (one piece);
• whole milk (to your taste);
• heavy cream (to your taste).
  First, the flesh of beef cut into steaks, then individually, to beat them, covering the pre-dense polyethylene, then season with pepper and sprinkle with salt.
  In a container in the required quantity to pour the milk, add the chicken egg, mix all these components very carefully, dip in egg-milk mixture separately all the steaks, and then optionally roll them in breadcrumbs.
  Next beef steaks in breadcrumbs on all sides to fry, and then put cooked meat on a dish, then you can start making an unusual sauce of heavy cream and dried apricots, and these components need a good break immersion blender.
  As for beef steaks, they are recommended to be cut into fat cubes, to lay out a neat slide, and then added to sauce of cream and dried apricots.Image: pixabay.com