How to make Shakshuka

A recipe for Shakshuka!
Ingredients:
olive oil,
1 big onion,
3 garlic,
100 gr tomato paste,
1/2 hot pepper,
1/2 red peppers,
5-6 tomatoes,
paprika,
salt,
brown sugar.

Fry the onion until browned, add chopped garlic and fry.

Add finely chopped red pepper and pepper.

Add a tomato paste.

Add half a cup of water and tomatoes.

Mix, season with brown sugar, paprika and salt. Checking tastes, improving. And let the mixture boil until the liquid evaporates.

And you have a very tasty shakshuka !!
You can add soft eggs and fry them.

Bonapetit 😋😋