beef steak

Ingredients: 

- 180 g beef steak 

- 100g butter 

- 1 clove garlic, crushed 

- 1 tsp choppep pasley 

- 1/2 tsp lemon juice 

- Salt and pepper to taste 

Method: 

- Trim the steak nicely, season with salt and pepper. 

- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes. 

- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.