ICE SKY

Preparation
First
Apply egg whites to solid snow, then add sugar, mix again and eventually lightly mix the flour.
Roll in oiled and quenched lime (20 × 40) and bake at 150 ° C.
When the biscuit is baked, pour 2 dl of milk and heat it hot.

Second
For the cream, rinse the egg yolk with vanilla and sugar, then take a little milk of 7 dl and pour into the mixture, then mix well with the flour to make it not bloody.
Mix the mixture in the remaining milk. Make the cream cool and make with margarine.

Third
Chilled biscuits are coated with a cream, and put on a creamy creamy creamy cream or whipped cream.

ingredients
Dough:
7 egg whites
7 tablespoons of sugar
7 tablespoons of sharp flour
2 dl of milk
Cream:
7 egg yolks
7 tablespoons of sugar
6 tablespoons of sharp flour
3 vanilla sugars
7 dl of milk
25 dag margarine
2 whipped cream (or 4 dl sweet cream)