Vegan rice paper roll recipe

I always wanted to make this at home and today its the day.

Not so authentic Vietnamese rolls but delicious!

I just see what veg is in my fridge and pantry and wrap it all up!

Ingredients:

• 1 carrot
• 1/2 cucumber
• Vermicelli noodles
• 1/2 avocado
• mint
• Coriander
• Mix leaf salad

Step 1:
Bring water to boil and cook the noodles for a couple mins, once cooked drain them and run cold water with it.

Step 2:
Cut veggies to thin strips and set aside

Step 3:
Soak rice paper in water for 5-10 seconds, once at a time. Place on a board and put all ingredients in.

Step 4:
fold both right and left side to centre and roll it up

Serve with Hosin sauce and enjoy!