Community post
A unique restaurant dedicated to "Garlic Love" in malaysia

Garang Asem
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500 gr ukuran ayam kecil2 (ayam paling enak
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300 ml ai)
Spices: -
5 cloves of shallot, thinly chopped
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3 cloves of garlic, thinly chopped
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2 small green tomatoes, split 4
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6 pieces of wuluh blimbing, cut into pieces
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2 btg lemongrass, geprek.
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3 lbr leaves
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5 cm galangal, geprek
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15 whole red chili pepper
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1 tsp salt
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2 tsp sugar
Way:
- Stir-fry all seasonings until wilted
- Enter the chicken and stir until it changes color
- Enter the water and season with sugar and salt
- Cook until boiling. Correction of flavors.
- Alloy a small basin with wide banana leaves up to 3 layers.
- Pour fierce asem into the basin. Cover the basin with a banana leaf. Then steam 30 minutes.
Once cooked lift and serve.
Restaurant Information
Unique restaurant garlic love.

Malaysia

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