Recipe time - VEGAN CORN CHOWDER

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This is a super easy one pot meal, great for families. I can't cook so it is literally THAT easy 😉 And again: pictures don't do it justice.

Ingredients (recipe serves 4-5)

• 2 tbsp coconut oil
• 1 small onion
• 1 garlic cloves
• 1½ cup celery
• 2 cups carrots
• 3 small yukon gold potatoes
• 2½ cups corn kernels
• 1 can of coconut milk
• 2 cups water
• 2 vegetable bouillon cubes
• 1 tsp black pepper
• some nutritional yeast to top if off (not necessary to make this recipe work)

Feel free to add more seasoning to your liking.

Let's start cooking

1. Start sautéing your onions, garlic and celery in a pot until onions are translucent
2. Stir in the carrots, potatoes and corn kernels
3. Pour in the coconut milk, water and bouillon cubes then bring to a boil
4. Reduce heat to let soup simmer and cook until the vegetables and potatoes are tender
5. Remove the pot from the heat and transfer about a third of the soup to a blender and blend until smooth
6. Pour the mixture back into the pot
7. Season to taste with salt, pepper and nutritional yeast (again, not necessary to make this recipe work but super delicious)
8. Serve immediately or store in a fridge for the next day

In the end it should look something like this. Looks awful, tastes delicious! If you want to chowder to be more thick I would recommend adding more potatoes. ENJOY and don't forget to share your favourite recipe.

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Note: please don't use my pictures without my permission. I know you want to steal these beauties 😏😅