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집에서 깔루아만들기

안녕하세요 주말에 집에서 깔루아 만들어봤어요
엄청 간단해요

  1. 커피원두(취향대로) whole bean 100g, 설탕 150~200g(저는 메이플시럽 100ml,헤이즐넛시럽 50g 사용했어요), 콤보 럼주 700ml, 빈병
  2. 다 집어넣는다
  3. 3주~6주 숙성한다
    맛은 3주뒤에 올릴게요!!
    20180210_191403.jpg20180210_191531.jpg20180210_192041.jpg
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