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How to cook Squid
Tasty squid😋

This morning's cuisine, cooking is not too complicated. Let me get out quickly.
Happy saturday yes moms ❤
Material :
250 gr of salted squid
2 petai petai plank, split into 2
1 tbsp water jetuk nipis
1 segment of ginger, crushing
9 red onions, thinly sliced
4 thinly sliced garlic
15 chilli sliced iris (according to taste)
3 curly red chilli, sliced often
2 curly green chili slices
3 pieces of orange leaf, discard the bone. Ripped rough.
1 lemongrass, take the whiteness. Pulled
2-3 tbsp oyster sauce
1 tablespoon soy sauce
1 teaspoon mushroom broth
Salt, sugar to taste
3 tablespoons oil for sauteing
How to make :
- wash squid, soak with plain water (not ice water / hot water) for 1 hour. Drain
- saute onion duo until fragrant. Add ginger, lime leaves, lemon grass.
- enter squid, banana and chilli2. Stir until slightly wilted. - cast mushroom broth, oyster sauce, sweet soy sauce, salt and sugar stir well. Percikin lime. Stir well. Flavor correction. Lift
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