Bihun Fried with Celery

You must already know with "bihun", of noodles originating from China. Bihun is derived from the Chinese language is: "Bi" means rice and "hun" means flour. in English called rice vermicelli.

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This time I present a recipe Bihun fried with celery.

Spices

• Oyster sauce
• Chili sauce
• Soy sauce
• Salty soy sauce
• Black pepper powder

How to cultivate it:

• Boil the rice vermicelli and give a little cooking oil, so that the results of vermicelli is soft and does not clot, boiled enough 3 minutes, then drain and cut short so that makes it easy when eating.
• 1 carrot cut into pieces
• 1 tomato cut into small pieces
• 2 stalks celery oblique slices
• 7 red onion thinly sliced
• 4 cloves of garlic thinly sliced

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• 1 small bowl of chopped chicken, give a little soy sauce or salt and give 1 tablespoon cornstarch, then stir well.

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• Saute onion and garlic until fragrant, then enter the celery, tomatoes and carrots, and cook until half cooked.

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*Enter the vermicelli and mix together ingredients that have been cooked, then enter the seasoning into it, then stir well. Cook for 5 minutes on low heat so that the flavors to infuse into it.

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It's ready for serving

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