APPLE CINNAMON CREPES

Indulge in a divine culinary experience with these vegan and gluten-free Apple Cinnamon Crepes, accompanied by a luscious homemade salted caramel sauce. Perfect for a splendid breakfast, brunch, or dessert, these crepes offer a balance of sweet and spiced flavors that are sure to impress your taste buds.

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Ingredients

🌾 1 ½ cups gluten-free oat flour, certified GF

🌿 ¼ cup tapioca flour or cornstarch

🍬 1 tbsp brown sugar

🍂 1 tsp ground cinnamon

🥄 ½ tsp baking powder

🧂 ¼ tsp salt

🥛 2 cups unsweetened plant-based almond milk

🍀 1 tbsp melted vegan butter or coconut oil

🌼 1 tsp vanilla extract

🧈 Oil or vegan butter for cooking the crepes

🍏 3 medium apples, peeled, cored, and diced

🍁 2 tbsp maple syrup

🍋 1 tbsp lemon juice

🍂 1 tsp ground cinnamon

🌱 ½ tsp ground ginger, optional

🍄 ¼ tsp ground nutmeg, optional

💧 Pinch of salt

🍀 Vegan butter/oil for sautéing

🥥 ½ cup full-fat coconut milk, from a can

🍬 ¼ cup brown sugar

🍁 2 tbsp maple syrup

🌼 1 tsp vanilla extract

🧂 Pinch of sea salt

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Instructions

1- Prepare Crepe Batter:

• In a large mixing bowl, combine the dry ingredients: gluten-free oat flour, tapioca flour, brown sugar, ground cinnamon, baking powder, and salt.

• In a separate measuring cup, whisk together the almond milk, melted vegan butter, and vanilla extract.

• Gradually add the wet ingredients to the dry mixture, whisking until smooth. Let the batter rest for 10 minutes.

2- Cook Crepes:

• Heat a flat griddle or crepe pan over medium heat and lightly grease with oil or vegan butter.

• Pour approximately ¼ cup of batter onto the hot pan and swirl to create a thin, even layer.

• Cook for 2-3 minutes on each side until golden brown. Transfer to a plate and repeat with the remaining batter.

3- Prepare Apple Cinnamon Filling:

• In a frying pan, sauté diced apples in vegan butter or oil until slightly softened.

• Add maple syrup, lemon juice, ground cinnamon, and optional ginger and nutmeg, with a pinch of salt. Cook until apples are tender and coated in syrup.

4- Prepare Salted Caramel Sauce:

• In a small saucepan, combine coconut milk, brown sugar, and maple syrup. Simmer over medium heat for 10-15 minutes, stirring until thickened.

• Stir in vanilla extract and sea salt, then let cool slightly.

5- Assemble and Serve:

• Spoon apple cinnamon filling onto each crepe, roll up, and stack on a serving plate.

• Drizzle generously with salted caramel sauce. Optionally dust with extra cinnamon for garnish.

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information (per serving):

• Calories: Approximately 340

• Proteins: 4g

• Fats: 12g

• Carbohydrates: 56g

Equipment:

• Large mixing bowl

• Spatula (e.g., Joseph Joseph white spatula)

• Whisk

• Measuring cup

• Flat griddle/crepe pan (e.g., T-fal nonstick crepe pan)

• Metal spatula (e.g., Cuisinart metal spatula)

• Frying pan (e.g., Calphalon stainless steel frying pan)

• Wooden spoon (e.g., OXO wooden spoon)

• Small saucepan (e.g., All-Clad stainless steel saucepan)

• Serving plates, knife, and fork

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Cooking Tips:

• Allow the crepe batter to rest to enable better hydration and a more tender crepe.

• Make sure the caramel sauce reaches your desired consistency, which is key to a delightful flavor.

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Visit Ela Vegan on YouTube: Ela Vegan Channel

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#elavegan

Heavenly Apple Cinnamon Crepes with Caramel Sauce