dumpling chips

Extra crunchy dumpling chips suitable for Lebaran snacks

It's going to Lebaran more economical if for your own dumplings are guaranteed tasty and crunchy

Ingredients
500 grams of wheat flour
5 tablespoons tapioca flour
1 egg
15 medium cloves of garlic (puree)
2 packs of chicken royco
1/2 teaspoon
5 stems celery (taken daunny then thinly sliced)
2 tablespoons margarine / can be replaced 2 tablespoons vegetable oil
1 teaspoon pepper powder

Steps:

Mix all dry ingredients then add eggs and oil / margarine

Add water gradually until smooth but not too dull tekturnya somewhat dense

after the print with a printed print noodles / rolling pin do not thin terawang not thick .. ideally if it can be pulled but not torn

Then fry with the correct fire dah hot then reduce the smallest fire fried until cooked

Some do not add balado