Community post

Steamed sponge cake

Ingredients :
120 grams of flour
120 grams of brown sugar
120 ml of water
70 ml of cooking oil
1/2 tsp baking powder
1/4 teaspoon baking soda
A pinch of salt
1-2 tbsp of instant coconut milk

Steps:

Boil water to dissolve brown sugar. Set aside to room temperature.

prepare the steamer, light the fire.

Mix flour, salt, baking powder and baking soda.

Pour a bit of cold sugar water into the flour while stirring evenly.

Enter the coconut milk and oil, stirring until blended.

Put the dough into a bolkus print that has been covered with cake paper

steamed 10-15 minutes, do not forget to cover the pan with napkins.

Good for coffee