Community post
사산염 염소 소스
750g의 양고기, diced
15-20 스틱 꼬치 청소
양념 조미료 :
붉은 양파 10 개, 얇게 썬 것
5 lbr의 레몬 잎, 잘게 썬 것
후추 가루 1 큰술
석회 주스 2 큰술
단 간장 100 ml
간장 성분 :
붉은 양파 10 개, 얇게 썬 것
얇게 썬 고추 고추 15 개
Hanya 5 sendok makan kecap
맛집정보
Warung Sate Kambing Haji Giyo
이 글은 Tasteem 컨테스트 [콕콕 찌르는 맛, 꼬치 요리 ](https://kr.tasteem.io/event/43)에 참가한 글입니다.
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