Candi's Desserts #236

Peanut Butter Ice Cream

INGREDIENTS

two thirds cup creamy peanut butter
one thirds cup corn syrup
three cups crushed sugar-frosted corn flake cereal
half gallon coffee ice cream
two tablespoons chocolate syrup

DIRECTIONS

Combine peanut butter and corn syrup in a bowl; fire in microwave till it can easily be stirred into a smooth mixture, one to two minutes. Mix crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.

Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer. Put pie in freezer and freeze till firm in the center, at least thirty minutes.

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