Gingerbread Cookies

INGREDIENTS

150 g vegetable oil

150 g sugar

1 egg L

60 gr honey

300 g flour

1 tablespoon ginger powder

A pinch of salt

1 teaspoon baking soda

2 tablespoons coarse sugar

PREPARATION

In a bowl put the sugar, honey and egg. We mix. Add the oil, mix. Gradually add the flour, ginger, salt and baking soda. We fit right in.

Preheat the oven to 180ºC

We lined a baking tray with baking parchment.

We make small balls not very big and we pass the top part through the thick sugar, we place in the tray, separated from each other.

Bake for 10-12 minutes.

Let it cool on a rack.

Store in an airtight jar.

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