Libyan food

Most Libyans prefer to eat bazine in the winter, because it works on heating the body, as well as in large events, especially in weddings, where the main meal is devoted to the main bazine, and most men ask him and accept him on such occasions.

Ingredients

Kilo of barley flour and half a half kilo of meat, a paste of tomato paste, a little pepper, salt

Put the water in the pot with a little salt. 1. The flour is poured in one batch and placed in the center of a piece of wood, 30 centimeter long and 5 centimeter wide, used to knead the flour after 60 minutes on low heat. 2. To make the broth: put a little oil and stir in a chopped onion with meat, tomato paste and pepper. 3. Put the broth on the dough after rolling (after the dough has been rolled).

pes of bazine

Bazin Baloussa

Bazin with egg stew

Bazin with milk

Pomegranate

Bazin shield

Bazin with kerosene

Bazin with sticks

Bunnies with rabbit

Best popular meals in Libya.
Mo.ela