Bread

A couple of weeks ago, a field planted with winter wheat looked like this:

In the spring, as soon as the snow melts and the sun begins to warm, this field will turn into a thick green carpet.

Wheat (maybe rye or barley) will quickly begin to grow in the stem and spike it.

The good hands of the farmer will remove the ripened grain from the field, then millers will pocketed over it, bakers, and buns, bread and mass of all kinds of cookies and cheesecakes will appear on the shelves of our stores.