Community post
现场吃蟹
吃货都知道，虽然中秋节时市场上就开始卖大闸蟹了，那仅仅是商业炒作。大闸蟹味道到要达一年中的顶峰，就是在现在这个时候，十月底左右。
昨天抵达高淳，现场吃蟹，现抓现吃，这是快递蟹无法比拟的味道。公蟹的膏，已经很丰满了，厚厚的一层，原谅我的拍照技术，没有拍出完美的样子~母蟹就更不要说了，黄多到扑出来。
看他们抓蟹，也很有意思，蟹塘满到整个河堤都是，弯腰随意抓就可以了~
缺胳膊少腿的蟹，降价处理，降一个规格，很划算
作为一个吃货，不到塘边现场吃蟹，绝对是不合格的！
Replies (3)
@tipu curate 4
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